The Arcadia Center for Sustainable Food and Agriculture is a non-profit organization serving the Washington D.C. metropolitan region by enabling consumers to access high-quality, locally grown food.Thanks to a landmark partnership with the National Trust for Historic Preservation, Arcadia has established its operations on the grounds of historic Woodlawn Plantation, once a part of George Washington’s farms at Mount Vernon.
The Arcadia Center hopes you will join them for what promises to be an enriching, enlightening, and frequently delicious journey.
About Arcadia
Arcadia Center for Sustainable Food and Agriculture was launched by Neighborhood Restaurant Group (NRG), a business dedicated to maintaining the highest level of quality for the food served at its restaurants, using locally sourced ingredients whenever possible and cultivating a network of conscientious, quality-driven purveyors.
As participants in the food system, NRG is made aware on a daily basis of the myriad inefficiencies and inequities that make it so difficult for farmers to thrive and consumers to gain access to good, local food. Through this non-profit initiative, NRG plans to take its engagement on these important issues to a higher level.
